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Chinese Water Spinach Recipe
Chinese Water Spinach Recipe. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside.
Thaw and drain the spinach. Up the spinach to 2 packages of frozen chopped spinach, up the water chestnuts to a full 8 oz can, and decrease the sour cream to 1 8 oz container. I use what i scoop out for making croutons.
I Like To Serve It Inside A Hollowed Out Round Loaf Of Bread.
The next time i made this, i made sure to cut the amount of nutmeg in half, and instead of using milk, i. The modifications i made to it would bring it to 4 1/2 or 5 stars. Very easy to make, the entire family loved it.
I Use What I Scoop Out For Making Croutons.
As the recipe is written, you might as well just eat mayo and sourcream out of the jar. I kepts all other ingrediants the same. Let set in the fridge for a couple hours before serving.
Squeeze The Spinach With Paper Towels To Remove Excess Water.
Up the spinach to 2 packages of frozen chopped spinach, up the water chestnuts to a full 8 oz can, and decrease the sour cream to 1 8 oz container. Mix all ingredients together in a bowl. The only thing we didn't like about the recipe was the amount of nutmeg.
Never Made Creamed Spinach Before This Recipe.
Thaw and drain the spinach. Scoop out the loaf and place dip inside.
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